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Do you have a variation of the letter B?

I been carrying this thing from apartment to apartment I was not sure what it was It was my grandmother’s Thanks to google lens I identified it Problem is the handle is stuck I need to oil the gears inside And was wondering what I should use That is food safe Any recommendations/experience with this?

How can I get one

Sir good infermation

Cool stuff, good for the home cook! Very suggestive motions!

Corzetti stamos cost $150. How come it costs that much?

I bought a machine .now my machine don't work well.necause de roller is broken .may change the rollers

WOW! I just picked up a VillaWare BeeBo Cavatelli Maker at the Goodwill for $2.00! Still in the original box. I logged onto RUclips for your video. I'm super excited! The box indicates it comes with directions and recipes. You've so kindly have demonstrated the directions, I can make the pasta from scratch, but I was wondering if you have any sort of recipe/idea booklet? Thank You! Mangia ~♡~

A tip when using this pasta machine is to add a little flour on top of the wood Circles ( wooden blades)

You are such a great teacher in your videos, thank you! I hope to order some of your beautiful tools in the near future.

I am unable to hear narrative. I’m just hearing music.

Informative & charming presentation

Dude, your website is suspended. No commerce. Fraud??? Phone number changed. Hiding out??

More videos please

Great video! We ordered our stamp several years ago, and we are delighted with the result! - Thanks - Allan

To hold some shape, some recommend letting dry for a couple of hrs.

these types of pasta are supposed to be made with 100% semolina and water

there is a similar italian tool that makes cavatelli but also orecchiette called Demetra® Pasta machine

Great video, for all the pasta lovers who would like to see one of the best sculptor carving a stamp can watch it here: ruclips.net/video/jkR4c5qMEhM/видео.html

Are u still making boards where can I find u

I just bought your "original" artisan garganelli board and LOVE it! Great board! It is really beautiful and very functional. My husband and I worked assembly line style like we saw on the Pasta Grannies video. We made a good size batch of beautiful garganelli. Delicious! Couldn't be happier with my purchase! Highly recommended.

PLEASE don't put oil in the dough, water, ink, or eggs

The camera failed to pick up much of what you were doing. Bad camera showing.

The voice is inaudible.

I wish you made more videos.

Do you have a website?

Regarding people that complain, we like to refer to them as dummies that would complain if they were hung with a gold rope.

I want to order a wood handle fo my BeeDo machine.

I have the old one you have and it works but the cavatelli comes out very skinny, tried the new one you have and they come out ok but I like to roll them out myself and make the dough a little lighter , they taste better that way and my family called Gnocchi cavatelli. didn.t make any difference if it had potato or ricotta in it.

Where is your web site? Ya should put it in your Description area.. :") I want to have one of these pasta makers.. I want to try to make it myself 1st. :")

Beautiful craftsmanship! I’m ordering one! Can’t wait to get it! 😀💕

You spent some money bon a bad ass kitchen. You have all the great gear, but your skills suck.

You need to get a better cameraman. Oh...and that sleeve...

Learning so much from your demos. Thank you!

I think the video was great, but I would suggest getting a new videographer.. Half the time he was focused on the wrong thing , i.e. your stomach when you are demonstrating the board.. and bouncing all over the place... very unprofessional

I want one of these!!!! So beautiful!!!!

I didn't think you'd EVER turn off the pasta machine. Why would you use wheat pasta for the demonstration? Your cameraman could focus more on what you're doing than on you.

love all your videos......you should cook the pasta made though

Made my first batch today. Wife loved it. How big are your squares? When I roll mine the pasta seems to roll out to where the hole is bigger than the dowel. Anything I can do about that? Thanks.

are you send de machine to México?

Perhaps some of you could try using amaranth flour in the dough: I find it adds a lot of great new flavour to the biscuits I have made with it, and I used a ratio of about 1 amaranth to 3 (or sometimes 4) regular wheat flour. YMMV, of course, but it's a good pair of ratios to start with.. Thanks to Terry for revealing that some people use buckwheat flour in the pasta dough, too.

Would you be able to post the recipe and measurements ?

Number 19 and 20 just arrived. They are BEAUTFUL!!!!! Unfortunately they will not remain in my collection. I had them made as gifts for friends of mine. I am sure they will love them as much as I do. Thanks you very much Mr. Mirri

I just received my 18th corzetti from Terri. Each on is an individual work of art. (I wish I could get his to sign them.) If you have a favorite wood contact him. He does custom work. Thanks again for you great work and for making artisanal pasta tools available everyone.

Love your videos! May I ask what pasta machine you're using here for roll out?

That pot filler is making me as moist as a snack cake down there...

Your collection is fabulous!

The video is very informative. Terry gives a GREAT explanation on how to use the garganelli-gnocchi board. This is the second tool I have purchased from Terry. I had several other boards. I gave those to the Salvation Army store. Terry's board makes the others obsolete. You can even make two at a time with his board. He includes 3 rods with the board so you can make different sizes of garganelli. I have the hybrid board. I can not recommend this product more highly. Keep the great products and very informative videos coming il maestro di Artisanal Pasta.

This video is outstanding!!! It tells history and gives a GREAT demo on how to use it. The corzetti that Terry make are beyond comparison. I have a corzetti from 2 other sources. One In Italy and one on the East coast. Neither compare to Terry's. Each one is a unique piece of art. I now have 9 corzetti. I intend to keep getting them until I have one from each type of wood that Terry has then I will search for others woods to send him. These are practical and great pieces of art. (As art they should be hand signed.)

Workmanship on these fine tools is superb.... as is the customer service. Thank you for the how to video. So helpful.